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ANTICHI SALUMI AT “SALUMI DA RE” 2018 EDITION IN PARMA
We will be at the fifth edition of the event “Salumi da Re” in Parma, April 7-8-9 2018.
An event that is created and organised by “Gambero Rosso” and by “Antica Corte Pallavicina” and dedicated to the production of high quality Italian charcuterie.
The topic of the event will be “the importance of fat”: the three-day event […]
